Mango juice

Ingredients:

1 kg raw mangoes

1 kg sugar

4 lemons

a pinch of black salt

8 glasses of water

few mint leaves

Method:

Peel and boil raw mangoes.When they become tender take them off flame and let them cool. De-seed the mangoes and mash them in the  water, then blend them in a blender. Put ground raw mangoes back in the pot, add sugar and cook on low flame. When all the sugar has dissolved, take it off flame.When it cools, add lemon juice and black salt. When completely cooled, transfer into a bottle and keep in fridge. Before serving, put 2 tbsp juice in a glass of water; add ice, and garnish with mint leaves.