Kayree Panha

Ingredients:

2 Raw Mangoes

6 Glass of water

1/2 tsp of salt

1 cup of sugar

1 tsp of cumin powder

2 tsp of dried mint leaves 

Method:

Wash the raw mangoes and boil them in water, do not remove the peel. When the peel of mangoes becomes soft, it will come off easily. Take off the peel and seed but scrape the pulp with fork or spoon. Be careful as it might be hot, let it cool down. Now add sugar, salt, cumin powder and mint leaves. Now put the mixture on heat again with 6 glass of water and let it reduce to half. Remove from the heat and transfer it to glass bowl. Let it cool down and refrigerate it. Serve these individual glasses with ice cubes and some fresh mint leaves or lemon slices.