Cheese Pakoda

Ingredients: 

500 g - potatoes, boiled and mashed

100 g - cheddar cheese

1 inch - piece ginger, finely grated

1 cup - green coriander, finely chopped

1 - green chilli finely chopped 

1 - large egg, beaten

1/2 tbsp - black pepper powder

1 tbsp - cumin seeds, coarsely crushed

3 tbsp - oats

salt to taste

oil to deep fry

Method:

Mix all the above ingredients in a bowl. Make small balls and keep in fridge for 15 minutes. Heat oil in a frying pan. Fry the balls on medium heat till golden brown in colour. Drain on a paper napkin and serve with tomato ketchup.