Sabudana Khichdi

Ingredients:

1 cup sago seeds or sabudana(preferably big ones)

1 medium sized potato

1/2 bowl groundnuts

2 green chillis

1 lemon

1 tsp sugar

salt to taste

1 tbsp grated coconut 

1 tsp chilli powder

1 tsp haldi

1 tsp mustard seeds

1 tsp jeera

2 tbsp oil

few curry leaves

2 tbsp coriander leaves (chopped)

Method:

Wash sabudana nicely under running water . Drain water completely and leave for 3 to 4hours. keep mixing it from time to time and sprinkle some water such that sabudana is not completely dry. After 3hours sabudana will be spongy. Meanwhile dry roast groundnuts on gas or in microwave and powder them coarsely. No need to peel them. Add salt, sugar, haldi, chillipowder, lemon juice and ground nuts and mix well. Heat oil, add mustard seeds, chopped green chillis, curry leaves and potatoes cut into fine cubes. When the potatoes are almost done add sabudana and mix well. Keep  on simmer for 5 to 10 minutes till sabudana is cooked. Sabudana will change colour once it is cooked. Remove from fire and serve hot garnished with corinder leaves and grated coconut.