Dahi Kabab

Ingredients:

2 tbsp thick curd

2 potatoes Boiled and mashed

100g Grated paneer

50g Breadcrumbs

50g Roasted channa dal powder 

1tsp Chopped green chilli

1/2tsp Turmeric powder 

1/2 tsp Red chilli powder

1 tbsp onion paste 

Salt to taste

50 ml Oil

Method:

Mix all the ingredients well in a mixing bowl except oil. Divide the mixture into 8 balls and make patties. Heat oil in a flat pan and shallow fry the patties / kabab on a medium heat till golden brown colour on both sides. Serve hot with chutney or tomato sauce.