Poha Cutlet

Ingredients

1 cup poha

3 med Potatoes,boiled and mashed

2 tbsp Oil 

1/2 tsp Cumin seeds

1/2 tsp Mustard seeds

1 med Onion (finely chopped)

2 tbsp Refined flour (maida)

1 tsp Red chilli powder

2 Green chillies (finely chopped)

1/4 tsp Turmeric powder

Salt to taste

2 tbsp Fresh coriander leaves (finely chopped)

10 cashewnuts (chopped)

1 tbsp Lemon juice

Method:

Soak poha for five minutes. Heat oil in a pan. Add cumin seeds, mustard seeds, chopped onion, two tablespoons of refined flour and roast for 2-3 minutes. Add red chilli powder, chopped green chillies, turmeric powder, stir and mix well. Remove from heat and transfer the mixture into a bowl. Add soaked poha, mashed potatoes, salt, chopped coriander leaves, chopped cashewnuts and lemon juice. Mix well. Divide the mixture into 8-10 equal portions and shape each into a cutlet. Heat sufficient oil in a kadai and deep fry the cutlets till golden brown in colour. Drain onto an absorbent paper and serve hot with green chutney.