Curd Rice

Ingredients:

2 cups cooked rice

5 tbsp curd

4-5 green chilies

5-6 curry leaves

1/2 tsp each of mustard seeds, cumin seeds, urad dal

2 tbsp oil or ghee 

1 pinch hing

5-6 coriander leaves

Salt to taste

Method:

Heat oil in a pan and add mustard, cumin seeds and urad dal. When they start popping, add curry leaves, hing and chilies. Add salt. Remove from the gas and pour this on rice and mix well. Add curd. Garnish with coriander leaves.