Tomato Omelet

Ingredients:

3/4 cup besan

1/2 cup wheat flour(optional)

2 tbl rava

3/4 cup tomato (chopped)

1/2 cup onion (chopped)

1/2 tea cumin seeds

1/2 tea ginger (chopped)

1 tea chili powder or 2-3 green chilies (chopped)

1/2 tea coriander powder(optional)

1/2 tea cumin powder(optional)

4 strands coriander leaves (chopped)

1 pinch turmeric powder

Oil/ghee

Salt to taste

Method:

Mix all the ingredients except oil/ghee with water to get to dosa batter consistency.

Heat tava(nonstick), spread the batter into thin omelets. Drizzle some oil/ghee on top. Turn the omelet upside down and fry on other side.

Serve hot with tomato ketchup or green coriander chutney.