Momos

Ingredients:

2 cups flour

Salt to taste

Water

1/2 kg pork mince

1 large onion chopped very fine

8-10 cloves of garlic chopped very fine

3 tbsps soy sauce

1 tbsp chilli sauce

1 tsp freshly ground pepper

Salt to taste

3 tbsps oil

Method:

Mix the flour and salt to taste and add a little water at a time to make a stiff dough. Heat the oil in a pan and add onions fry till spluttering. Add the garlic till it to turn golden. Add the meat and brown. Add the soy and chilli sauces and mix well. Add the freshly ground pepper, salt to taste and cook till the pork is done. Divide the dough into equal-sized balls and roll into very thin circles.

Dab a tiny bit of water on the edges of the circle. Put 1 tbsp-full of pork in the centre of each circle. Fold the edges over the pork and pinch and twist to seal or fold the Momo in half  and pinch the edges shut. Place the Momos in a steaming dish and cook for 10-15 minutes. Serve piping hot with tomato achaar and Thukpa.