Mango Pudding

Ingredients:

1 cup mango pulp

1 cup paneer

1 cup cream

1 tbsp gelatin

1/4 cup water

1/2 cup sugar

1 cup mango cubes

cream and cherry for garnishing

Method:

Dissolve the gelatin in 1/4 th cup of water. Keep it aside. In a mixer blend the mango pulp, paneer cream and sugar. Take a bowl and mix both the blended mixture and the dissolved gelatin. Keep it in the refrigerator for setting. When fully set garnish with mango pieces, cream and cherries and serve immediately.

Aam Ka Rasayan (Mango Dessert)

Ingredients:

Ripe mangoes - 6 nos. 

 (alphonso or other) 

Coconut (grated) - 1/2 no. 

Jaggery (or sugar) -200 gm. 

Cardamom powder - 5 gm.

Method:

Peel mangoes and cut into small pieces, after discarding stone. Combine mango pulp, melted jaggery ( or sugar ) and cardamom powder. Liquidize coconut and extract thick milk. Add this to mangoes, stir well and chill. Serve in ice-cream sundae glasses, garnished with a slice of mango on top.