Aam Ka Rasayan (Mango Dessert)

Ingredients:

Ripe mangoes - 6 nos. 

 (alphonso or other) 

Coconut (grated) - 1/2 no. 

Jaggery (or sugar) -200 gm. 

Cardamom powder - 5 gm.

Method:

Peel mangoes and cut into small pieces, after discarding stone. Combine mango pulp, melted jaggery ( or sugar ) and cardamom powder. Liquidize coconut and extract thick milk. Add this to mangoes, stir well and chill. Serve in ice-cream sundae glasses, garnished with a slice of mango on top.