Mango Pudding

Ingredients:

1 cup mango pulp

1 cup paneer

1 cup cream

1 tbsp gelatin

1/4 cup water

1/2 cup sugar

1 cup mango cubes

cream and cherry for garnishing

Method:

Dissolve the gelatin in 1/4 th cup of water. Keep it aside. In a mixer blend the mango pulp, paneer cream and sugar. Take a bowl and mix both the blended mixture and the dissolved gelatin. Keep it in the refrigerator for setting. When fully set garnish with mango pieces, cream and cherries and serve immediately.