Lemon Rice

Ingredients:

1 cup white rice

1 tbsp mustard seeds

1 tbsp turmeric

1/2 tbsp ginger

1/4 tbsp cum

1 tbsp olive oil

1/3 cup lemon juice

2 tbsp fresh coriander 

Method:

Cook rice in water, about 25 minutes. In a separate skillet, fry the mustard seeds, turmeric, ginger and cumin in olive oil for just a minute or two, then add to rice. Add lemon juice and cilantro to rice and stir well . Ready to be served.