American Chop Suey

Ingredients:

3/4 cup boiled noodles

1 1/2 cups crispy fried noodles

2 cups shredded cabbage

1/2 cup onions (sliced)

1/2 cup bean sprouts

1/2 cup french beans, (cut parboiled)

1/2 cup carrot (sliced parboiled)

1 tsp chilli sauce

1 tbsp oil

salt to taste

For Sauce:

1/4 cup brown vinegar

1/4 cup sugar

3/4 cup water

2 tbsp cornflour

1 tbsp soy sauce

4 tbsp tomato ketchup

Method:

Combine all the ingredients for the sauce in a pan, mix well and bring to a boil. Cook until the sauce is thick. Keep aside. Heat the oil in another pan and add the vegetables. Stir fry over a high flame for 3 to 4 minutes. Add the prepared sauce, noodles, chilli sauce and salt and cook for a few minutes. Add half of the fried noodles and mix well. Serve hot, topped with the remaining fried noodles.

It is also called as American Chop Suey.

Chicken Masala Noodles

Ingredients:

noodles-1 pack

minced chicken-100 gms

onion-1

tomato-1

ginger&garlic paste-2 tsp

red chilli powder-1/2 tsp

turmeric powder-a pinch

garam masaala-1/4 tsp

lemon juice-5or6 drops

carrot and beans-as req

salt-as req

coriander leaves-a little

Method:

Boil water and add salt and add noodles.cook it till it becomes tender and drain it. After draining the noodles pour some cold water over it so that the noodles will not be sticky. Pour some oil in a pan and add onions,ginger&garlic paste and tomato one by one and saute them wll then add all the powders,salt,veggies and chicken and lemon juice and saute them till they are cooked and then add the noodles and coriander leaves and mix well. serve hot noodles.

Vegetable Hakka Noodles

Ingredients:

Veg. Hakka Noodles - 1/2 Packet

Vegetables - [1 cup] of finely sliced Carrot, Beans, Cabbage, Capsicum(in different colours).

Chilli Sauce - 1/4 tsp

Soy Sauce - 1/4 tsp

Vinegar - 1/4 tsp

Tomato Sauce - 1 tsp

Aji-no-moto - a small pinch

Spring Onions - 3 (finely cutted with scissors)

Oil - 2 tbsp 

Method:

Boil the Half pack of Hakka Noodles in 2 cups of water for about 3-4 mins. Drain the noodles and pour some water over the noodles and drain again. Heat 1/2 tbsp oil in a Pan and fry the finely sliced vegetables for just 1- 2 mins. add a slight pinch of aji-no-moto and mix. set this aside. Heat Oil in a Iron Skillet. Add Tomato Pickle / Thokku to the oil and Stir well. Add all the Sauces to the Skillet and give a Stir. Add the Fried Vegetables to the Skillet and give a Stir. Now add boiled and drained Noodles to the skillet and mix well with sauces - pickle and vegetable mix with Chopsticks or just Toss the Noodles. Switch off the flame and add chopped Spring Onions to the Noodles. Ready to be served.