Schezwan Sauce

Ingredients: 

Garlic - 100 gms. (finely chopped)

Ginger - 100 gms. (finely chopped)

Green chillies - 5 (finely chopped)

Tomato puree (or Tomato ketchup)- 2 cups

Red chilli sauce - 4 tblsp. 

Chilly powder - 2 tblsp. 

Soya sauce - 1 tblsp. 

Ajinomoto - ½ tsp. 

sugar - 1 tblsp. 

orange red color - ¼ tsp. 

celery chopped - 1 tblsp. 

salt - to taste

Method:

Mix all the above ingredients. Now heat the oil (around ½ cup). Add this hot oil to the above mixture and immediately add 1 tblsp. of vinegar to it. Mix this well and later store it in fridge. Serve with chicken lollypops or use it while preparing noodles or fried rice.

Vegetable Hakka Noodles

Ingredients:

Veg. Hakka Noodles - 1/2 Packet

Vegetables - [1 cup] of finely sliced Carrot, Beans, Cabbage, Capsicum(in different colours).

Chilli Sauce - 1/4 tsp

Soy Sauce - 1/4 tsp

Vinegar - 1/4 tsp

Tomato Sauce - 1 tsp

Aji-no-moto - a small pinch

Spring Onions - 3 (finely cutted with scissors)

Oil - 2 tbsp 

Method:

Boil the Half pack of Hakka Noodles in 2 cups of water for about 3-4 mins. Drain the noodles and pour some water over the noodles and drain again. Heat 1/2 tbsp oil in a Pan and fry the finely sliced vegetables for just 1- 2 mins. add a slight pinch of aji-no-moto and mix. set this aside. Heat Oil in a Iron Skillet. Add Tomato Pickle / Thokku to the oil and Stir well. Add all the Sauces to the Skillet and give a Stir. Add the Fried Vegetables to the Skillet and give a Stir. Now add boiled and drained Noodles to the skillet and mix well with sauces - pickle and vegetable mix with Chopsticks or just Toss the Noodles. Switch off the flame and add chopped Spring Onions to the Noodles. Ready to be served.