Onion Paratha

Ingredients:

Soft dough made from wheat flour

1 medium onion, finely chopped

1 tsp dhania (coriander) powder

1 tsp garam masala powder

1/2 tsp chili powder

1 tsp mango powder (amchoor)

Salt to taste

Oil/ghee to shallow fry

Method:

Mix all the spices except salt in very finely chopped onion. Salt added at this stage will make the mixture wet. Roll one ball of dough into a small round. Put 1 tbsp of mixture in its center and sprinkle a pinch of salt over it.Wrap the round into a ball. Roll it into a medium sized round. Fry it on a tava or griddle on both sides with oil/ghee till golden brown. Serve hot with curd (yogurt) and butter. Serve the hot paratha with pickle.