Kandepohe

Ingredients:

                                               Medium thick Pohe (Beaten Rice) - 2cups

Chopped Onion - 1 large

Potato - 1 medium (optional)

Green Peas - 2 table spoon (optional)

Chopped Green Chillies - 3

Peanuts - 1 table spoon

Curry leaves - 3-4

Chopped Coriander leaves- 2 Table spoon

Lemon - 1 large

Sugar - 1 tea spoon

Mustard seeds (Rai) - 1 tea spoon

Turmeric powder - 1 tea spoon

Oil - 2 table spoon

Salt to taste

Grated dry coconut - 2 table spoon (for garnishing)

Recipe:

Take pohe (Beaten Rice) in a strainer (Roli), gently wash the pohe and drain all the water immediately and keep aside for 10-15 minutes. Peel and slice potatoes into small pieces. Add turmeric powder, chillies, curry leaves, peanuts and saute it for 2-3 minutes. Heat oil in thick bottom kadai. Add musturd seeds and let them crackle. Then add chopped onion saute it till it becomes transparent, add potatoes and green peas and cover it with lid. Once cooked add pohe, salt sugar mix it. Again cover it with lid, after 5 minutes switch off the flame. Squeeze the lemon juice and mix it. Serve hot with the garnishing of Coriander leaves and grated dry coconut. Put quarter piece of lemon in the dish. You can give mango pickle with pohe.