Veg Kolhapuri

Ingredients:

1 medium carrot dies cut

1/2 cup cauliflower

1 potato dies cut

8 to 10 french beans

1/4 cup green peas

1 tea spoon ginger paste

1 tea spoon garlic paste

2 onions finely chopped

2 tomatoes finely chopped

3 table spoon oil

1/4 cup grated dry coconut

1/4 tea spoon fresh clove powder

1/2 tea spoon garam masala powder

1/2 tea spoon fennel seeds powder

1 small piece cinnamon

1/2 tea spoon cumin seeds 

8 to 10 black pepper 

1/4 tea spoon garam masala powder

 For garnishing:

1/4 cup coriander chopped leaves

Method:

Par boil carrots, potato, cauliflower, french beans and green peas. Keep aside. Grind ginger and garlic to a fine paste. Keep a side. Heat oil in a non stick pan, add coconut, cloves, black pepper, poppy seeds, coriander seeds and red chilies. fry for 2 minutes. Add 2 table spoons of chopped onion and cook for 2 minutes again. Let it cool at room temp. Grind to a paste.  Keep aside. In another pan again heat oil and add remaining onion and saute till light brown. Add ginger garlic paste and cook for 2 minutes or till the mixture is light brown. Add chopped tomatoes, chili powder, turmeric powder and masala paste. Add 1/2 cup water and cook for 2 minutes. Add par boiled vegetables and salt to taste. Cook for 5 to 6 minutes at low flame. At last sprinkle garam masala powder and mix well. Garnish with finely chopped coriander leaves. 

Hot and tempting Veg. Kolhapuri is ready to serve. Serve it with Indian bread like roti, naan, kulcha etc.