Thalipeeth

Ingredients:

1 cup whole Wheat flour

1/2 cup Jawar Flour

1/2 cup Rice Flour

1/2 cup Besan / Gram Flour

3/4 cup Thick Poha

1" piece of Ginger

4 Green Chillies

2 tsp Coriander powder

1 tsp Garam Masala

1 tsp Cumin seeds

1/2 tsp Ajwayan / Carom seeds

2 tsp Red Chilli powder

1/2 tsp Turmeric powder

1 cup finely chopped Coriander leaves

2 tbsp Sesame seeds

1/4 cup finely chopped Onion

Method:

Take whole wheat flour, jawar flour, besan, rice flour, soaked poha in a mixing bowl. Add Coriander powder, garam masala, red chilli powder, turmeric powder, cumin seeds, ajwayan, ginger and green chilli paste, salt to taste, onion, Finley chopped coriander leaves. Mix everything together very well. Start to add water and knead it in to stiff dough. Keep it to rest for 15 mints. Take rolling board, over that place aluminium foil, sprinkle handful of water over foil. Take small ball from thalipeeth dough and start to flatten it to make fkat bread. Poke a whole at the center of thalipeeth, sprinkle sesame seeds. Add 1/2 tsp oil over hot skillet. Place thalipeeth, gently place the edges and separate foil from thalipeeth. Cover and cook until gets good golden spots. Flip and let it cook for other 3 to 4 mts. Serve hot with pickle, raita.

Tips:
If aluminium foil is not available then make use of clean handkerchief. Just make sure you soak handkerchief in cold water and sueez out excess water. Basically you need to use we towel.