Apple and Carrot Soup

Ingredients:

1/4 cup apple , peeled and chopped

2 tbsp carrot , peeled and chopped

1/4 cup potatoes , peeled and chopped

1 tbsp onions , chopped

1/2 tsp oil

Method:

Heat the oil in a pressure cooker and saute the onion for 2 minutes. Add the apple, carrot and potato and saute for 2 to 3 minutes.  Add 1 cup of water and pressure cook for 2 to 3 whistles. Cool and puree in a liquidiser. Strain and reheat ro lukewarm before serving.