Vegetarian Tacos

Ingredients:

1 tablespoon olive oil

1 14-ounce package extra-firm tofu—drained, patted dry, and crumbled

1 1/2 teaspoons chili powder

kosher salt and black pepper

1 10-ounce package frozen corn (2 cups), thawed

1 5-ounce package baby spinach (about 6 loosely packed cups)

8 small flour tortillas, warmed

3/4 cup crumbled fresh goat cheese (3 ounces)

3/4 cup store-bought refrigerated salsa

Method:

Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes. Add the corn and cook, tossing, until heated through, about 2 minutes. Add the spinach and ¼ teaspoon each salt and pepper and toss until wilted. Fill the tortillas with the tofu mixture, goat cheese, and salsa.Serve hot vegetarian tacos.