Sitaphal Ice Cream

 Ingredients:

3 cups sitaphal (custard apple) pulp

1 can condensed milk

sugar if required 

Method: 

Empty can of condensed milk in a large beating bowl. Chill condensed milk for 10 minutes in freezer. Puree sitaphal pulp, saving a tbsp. a side. Beat condensed milk with an electric hand beater, till foamy. Add puree and beat again, fold in saved pulp. Make ice cream either in ice cream churner, or set in freezer tray. Stir with a fork or spoon every 1/2 hour, till ice cream is almost set. Remove in bowl again, beat with a wooden spoon or spatula till light. Refreeze till well set. Serve in scoops or slices. Delicious Custard Apple (Sitaphal) Ice cream is ready.