Eggless choclate icecream

Ingredients: 

500 ml Milk 

6 tbsp Milk Power 

500 ml Cream 

3/4 Cup Sugar 

3 tbsp Cocoa Powder 

3 tbsp Drinking Chocolate 

1 tbsp Liquid Glucose 

1 tsp Stabilizer 

2 tsp Chocolate Essence 

to garnish a few shavings of white chocolate. 

Method:

Place cream, milk and sugar to boil, add drinking chocolate. Mix Stabliser in 1 thsp Warm Milk and then add it to the boiling mik. Mix cornflour in 1 tbsp water. add it to the boiling milk till milk thickens, remove from fire and set aside to cool. Add Cocoa Powder, Chocolate Essence and blend in the mixer with milk powder. Freeze the mixture in freezer tilll semi set. Remove and again pour the mixture in the blender and blend at high speed to break the crystals. Add lightly fold whipping cream in this mixture and pour in an air tight container. freeze for a few hours or overnight. Serve with shavings of white chocolate.