Masala Bhindi

Ingredients:

1/2 kg Ladyfingers (bhindi)

4 tbsp Gram flour (besan)

1 tsp Turmeric powder

2 tsp Red chilli powder

4 tsp Dry mango powder (amchur)

4 tsp Coriander powder

4 tsp Roasted cumin powder

4 tsp Garam masala powder

5 tbsp Oil

Salt to taste

1/2 tsp Cumin seeds

4 Green chillies,chopped

Method:

cut heads and tails of bhindi and make a slit along one side. Mix together besan, turmeric powder, red chilli powder, amchur, coriander powder, cumin powder and garam masala powder.  Add 2 tbsp of oil and salt and mix well. Stuff this masala into the bhindi. Heat the remaining oil in a kadai on medium heat, add cumin seeds and green chillies. Sauté for a minute. Add bhandi and sauté for 5 minutes. Reduce the heat, cover and cook, stirring occasionally, till they are cooked. Uncover and sauté till the bhindi are crisp. Serve hot. 

Bhindi

Ingredients:

0.50 lb lady fingers (4 thin pieces from 1 ladies finger)

3 tsp gram flour (besan)

2 tsp lemon juice

1 tsp red pepper

3 tsp ginger garlic green chilly paste

1/2 tsp mango powder

1/2 tsp turmeric powder

1/2 tsp chat masala

Oil for frying

salt to taste

Method:

Take a big bowl and mix ladies finger, besan, lemon juice, red pepper, ginger garlic green chilly paste, turmeric, mango powder one by one and keep it for marination till 20 mins.Heat the oil into frying pan and fry it till crispy or turns into dark brown.Serve Hot.