Aam Ras

Ingredients:

3 Chilled Ripe Alphonso Mangoes (Haapoos)
Sugar if required
Dry Fruits (Optional)

Method:

First peel their skin and chop the flesh into medium pieces. Taste the mangoes if they are sweet need not add sugar. Grind them into a processor until thick and smooth. Pour this Mango puree into the serving bowl scraping from all the side of the processor. Now keep this bowl in the refrigerator for 2 hours. Then garnish with Dry food. Serve chilled.

Malpuha

Ingredients:

1 cup wheat flour (gehun ka atta)

1/2 cup sugar

1 tbsp fennel seeds (Badeeshep)

10 peppercorns, crushed

1/4 cup curds

1/2 cup milk

2 tbsp chopped pistachios

Ghee for frying

Method:

Combine all the ingredients in a bowl and add 1½ cups of warm water. Mix well to make a smooth batter. Leave aside for 45 minutes. Heat ghee in a kadhai. Pour a spoonful of the batter into the hot ghee and deep fry over a medium flame. Cook on both sides till the malpua is golden brown. Drain on absorbent paper. Repeat steps above steps for the remaining batter. Serve hot, garnished with pistachios.