Malpuha

Ingredients:

1 cup wheat flour (gehun ka atta)

1/2 cup sugar

1 tbsp fennel seeds (Badeeshep)

10 peppercorns, crushed

1/4 cup curds

1/2 cup milk

2 tbsp chopped pistachios

Ghee for frying

Method:

Combine all the ingredients in a bowl and add 1½ cups of warm water. Mix well to make a smooth batter. Leave aside for 45 minutes. Heat ghee in a kadhai. Pour a spoonful of the batter into the hot ghee and deep fry over a medium flame. Cook on both sides till the malpua is golden brown. Drain on absorbent paper. Repeat steps above steps for the remaining batter. Serve hot, garnished with pistachios.