Saturday, 23 June 2012

PISTA KULFI



Ingredients:

 2 Cups of evaporated milk 
 1 Cup condensed milk 
 30 gm Whipped cream 
 1/2 tsp Ground green cardamom powder 
 1/4 Cup of green sliced pista 
 Sugar to taste

method:

• Pour evaporated milk, condensed milk and whipped cream in a mixer.
• Add ground green cardamom powder & sugar.
• Blend well the mixture.
• Then add sliced green pista and stir slightly.
• Now fill the mixture in Kulfi cones or ice cream tray.
• Place it in the freezer for a whole night.
• At the time of serving, keep the outer surface of the ice cream tray or cones in contact with   water for just 5-6seconds and remove it in a plate.
• Pista Kulfi is ready to be served.

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