Jeera Pepper Kadi

Ingredients:

1 cup fresh/frozen coconut

1 tsp cumin seeds (jeera)

1 tsp coriander seeds

6-7 peppercorns

3-4 red chillies

1/4 tsp tamarind extract or 1-2 pieces of normal tamarind

1-2 tspn finely chopped garlic

Oil

Salt to taste

Method:

Heat oil and fry cumin, coriander seeds, pepper and red chillies. Grind with coconut, tamarind and salt. Heat the ground masala with sufficient water(to a consistency of sambar) for 10min. Heat oil in a pan. Add garlic, when they turn to brownish, add to the cooked masala. Serve with hot rice.