Beetroot Halwa

Ingredients:

2 cups peeled and grated beetroot

1 cup sugar

1-2 tsp ghee 

1/2 tsp cardamom powder

5-6 Cashew nuts 

Method:

Heat ghee in a thick kadai. Add the beetroot. Keep mixing it once in a while. Keep the heat on medium to avoid burning. When it looks cooked and reduced in quantity, add sugar & mix well to cook it. When the mixture starts looking dry, take off heat. Add cardamom powder and mix.Serve warm or chilled. Add cashews fried in ghee on top.