Zunka Bhakar

Ingredients:

1 cup besan 

3 cups jowar Flour

2 stalks chopped Spring onion greens

3 tbsp Oil

3 chopped Onions

6 chopped Spring onions

1 tsp Mustard seeds

1/2 tsp Turmeric powder

2 tsp Red Chili Powder

3 chopped Fresh coriander leaves

1 pinch hing

Salt to taste

Method:

Take a frying pan and roast the besan until it leaves an aroma; remove and keep aside. Heat oil in a pan and, when it turns hot, add the mustard seeds and let them splutter a little. Add the hing and the onions, sauteing them till they turn a golden brown, add the spring onions too and sauté them too. Add the besan, salt, the turmeric powder and the red chili powder and mix them all well. Turn it to medium heat, add 2 cups of water and let it cook for about 5 minutes. Add the spring onion greens and cook for another few minutes. While this is getting done, make pliable dough with the jowar flour and water. Prick the dough into equal parts and roll them into flat pancakes. Cook them on a girdle till done evenly on each side. Serve the besan zunka with bhakri and onion pieces or with chapati.