Egg Noodles

Ingredients:

 1 Packet Plain Noodles

 2 Eggs

 2 Onions

 2 Tbsp Tomato Juice

 1 Tsp Ginger Garlic Paste

 1 Tsp Pepper Powder

 2 Tsp Chili Powder

 1 Tsp Garam Masala

 1 Tbsp Oil

 Salt to Taste

Method:

Boil, peel and cut eggs into long slices. Cook the noodles in boiling water so that it is not sticky. Drain all the water. Sauté onions in heated oil till they turn pinkish brown. Add ginger garlic paste, pepper powder, chili powder, garam masala and fry briefly. Add egg and mix well. Pour the tomato juice and cook for a minute. Add salt to taste and noodles and mix well.