Corn Roti

Ingredients :

1/2 kg corn flour

1/4 kg wheat flour

4 tbsp plain curd

3 cloves garlic, grated

4 green chillies, finely chopped

1"piece ginger, grated

1/4 tsp haldi

1/4 tsp chilli powder

2 tsp oil

salt and pepper to taste

oil for frying

Method :

Combine all the ingredients and knead well to make a dough. Put a little water if necessary. Make small balls of dough.  Heat a griddle pan and grease with few drops of oil. Roll out each ball into a medium sized chapati, and fry till both sides are evenly browned. Ready to be served.