Sunday, 5 March 2017

Cheese Paratha


For dough preparation-
1 Cup wheat flour
1/4 tbsp salt
1 tbsp oil/ghee
water (as req.)

for cheese stuffing-
Regular cheese (grated)
2 onions finely chopped
1 or 2 green chilies
coriander (finely chopped)
1/2 tbsp black pepper powder


Preparing the dough.
  • In a large mixing bowl take wheat flour, salt, ghee and water. Mix everything properly and make a dough.
Stuff preparation

  • In a bowl mix cheese onions, chilies, coriander and black pepper powder.
  • Make two small balls from dough. flatten them in a round shape and sprinkle some wheat flour on it.
  • On one of the dough circle place the stuffing in a center and spread it evenly.
  • gently press the second dough on the top of it and press it or roll it and seal the edges towards the end.
  • Sprinkle some flour on it.
  • heat a pan/tawa spread butter on the pan and add the rolled/stuffed paratha on it.
  • when the base is partially cooked flip the other side of the paratha. repeat this step until you see brown spots. spread some butter on other side too.
  • Once it is cooked well remove the paratha and serve it with achar (pickle) or tomato sauce.