Chapati

Ingredients : 

250 gm Wheat flour

1 tsp salt

1 tsp ghee/oil

Method :

Mix together 1 cup of water, 1 tsp salt, 1 tsp ghee wheat flour and prepare dough. Knead well. Let the dough be a little soft. Keep aside for an hour. Then make small balls of  dough. Dust with wheat flour. Roll into chapatis on a rolling board. Smear chapati tawa with ghee/oil. Keep on low flame.  Roast both sides of chapati on the tawa moderately.Ready to serve.