Mix Dhokla

Ingredients:

For Yellow Dhokla

1/2 cup besan flour 

1/4 tsp fruit salt (Soda) 

1/4 cup curds  

1 tsp turmeric powder 

Salt to taste 

For White Dhokla 

3/4 cup rava 

1 tsp green chilies paste 

1/4 cup fresh curds  

1/4 tsp fruit salt (Soda)  

Salt to taste 

Method:

Prepare two batters by mixing the ingredients of yellow dhokla and white dhokla (except fruit salt) in separate bowls. Pour some water in a pressure cooker / idli steamer and allow it to boil. Grease a deep flat bottomed vessel (Thali) with oil. Make sure the vessel can fit into the cooker. Take some hot water in a cup, add 1/2 tsp oil and the baking soda, pour it into the bowl of yellow batter and stir well till froth appears. This ensures the dhokla becomes soft and fluffy. Then spread the green chutney over it and pour the white batter over it by repeating the same process as with the yellow batter and steam for 10 min. Allow it to cool. Cut square shapes or shapes like diamonds and serve hot with Green coriander chutney and tamarind chutney. 

Grilled Sandwich

Ingredients:

Brown bread - 8 slices

Cottage cheese (paneer) (100 grams) - 4 slices

Onion - 1 medium

Cucumber - 1 medium

Tomatoes - 2 medium

Green capsicum - 1 medium

Chaat masala - 1 teaspoon

Cheese (optional) - 4

Green mint and coriander chutney - 4 tablespoons

Tomato ketchup - 4 tablespoons

Salt to taste

Method:

Cut onion, cucumber, tomatoes into cut into round slices and capsicum into thin strips. Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala over them. Top with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices. Top it with one tablespoon of tomato ketchup. Place these slices over the cheese slices with the chutnied side facing down. Press lightly. Place the sandwich on the grill and grill till both sides are golden and have the grill marks. Serve hot. 

Vegetable Sandwich

Ingredients :

Sliced bread - 1 loaf

Butter - 100 gms

Mint chutney - 3 tbsp

Cucumber - 1

Carrots - 2

Tomatoes - 2

 Green chillies - 6

Onions - 2

Chopped coriander leaves - 2 tbsp

Salt, Pepper powder - As required.

Method :

Remove outer skin and cut the vegetables into thin slices. Mince green chillies and coriander leaves. Trim brown edge crusts of the bread slices with knife or scissors. Apply butter on one side of bread slices. Take one buttered bread slices. Spread little chutney on top of butter. Arrange sliced cucumber and carrots on that. Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up). Now arrange onions and tomatoes slices with minced chillies and coriander leaves. Sprinkle salt, pepper with a squeeze of lime on the vegetables. Top with third slice of bread (buttered side facing down). Press well and cut into four square pieces with sharp knife. Dot with tomato ketchup and serve immediately.