Ingredients:
- 2 medium Pomfret (Paplet) / Halwa (kale paplet) / 1 Surmai (Kingfish) Fish cut into pieces
- 1 tsp. Malvani Fish Masala (Available at local grocery stores) or any other Fish masala ( You can use any mutton / chicken / garam masala as a last resort if fish masala is not available)
- 1 tsp Turmeric powder
- 1 tsp. red chili powder
- ¼ cup tamarind juice (extract after adding warm water)
- 1 cup Rice flour mixed with 2-3 tsp of Rawa
- Oil for frying
Method:
- Clean the Fish, Apply a little salt and turmeric and keep aside.
- Mix Fish Masala, Turmeric and Red Chili Powder.
- Apply the mixture to the fish pieces and keep aside to marinate for 1 hour.
- Take the Rice flour + Rawa in a big plate and coat all the fish pieces from all sides in this mixture.
- Fry in oil till crisp
- Serve hot
Ingredients:
- ½ Kg. Pomfret (Paplet) / Halwa (kale paplet) / Surmai
- (Kingfish) Fish cut into pieces
- 8-10 dry chilies
- 1 tsp turmeric
- 1 tsp. Coriander seeds
- 1 tsp. red chili powder
- 7-8 garlic flakes coarsely grounded
- 2 onions sliced finely
- 1 cup grated coconut
- 1 tsp. Malvani Fish Masala (Available at local grocery stores) or any other Fish masala ( You can use any mutton / chicken / garam masala as a last resort if fish masala is not available)
- Salt to taste
Method:
- Clean the Fish, Apply a little salt and turmeric and keep aside.
- In three tbsp Oil fry Onion, Dry chilies, Turmeric and Coriander seeds till the Onions turn light brown.
- Grind the grated coconut with above ingredients to a paste.
- Apply the ground paste to the fish and keep aside to marinate for 15 min.
- Fry the Garlic flakes in 5 tbsp oil, add red chili powder and Fish Masala.
- Add the fish pieces with the marinade and add 2 cup water, simmer on low heat till the fish is cooked.
- Serve with Chapatti and or Hot Rice.
