Corn Roti

Ingredients :

1/2 kg corn flour

1/4 kg wheat flour

4 tbsp plain curd

3 cloves garlic, grated

4 green chillies, finely chopped

1"piece ginger, grated

1/4 tsp haldi

1/4 tsp chilli powder

2 tsp oil

salt and pepper to taste

oil for frying

Method :

Combine all the ingredients and knead well to make a dough. Put a little water if necessary. Make small balls of dough.  Heat a griddle pan and grease with few drops of oil. Roll out each ball into a medium sized chapati, and fry till both sides are evenly browned. Ready to be served.

Chapati

Ingredients : 

250 gm Wheat flour

1 tsp salt

1 tsp ghee/oil

Method :

Mix together 1 cup of water, 1 tsp salt, 1 tsp ghee wheat flour and prepare dough. Knead well. Let the dough be a little soft. Keep aside for an hour. Then make small balls of  dough. Dust with wheat flour. Roll into chapatis on a rolling board. Smear chapati tawa with ghee/oil. Keep on low flame.  Roast both sides of chapati on the tawa moderately.Ready to serve.