Spinach Soup

Ingredients:

Fresh Spinach leaves - 2 cups

Sugar- 1/2 tsp

water - 3 cups

corn flour - 1/2 tablespoon

salt - 1/2 tsp or to taste

black pepper powder - 1/2 tsp or to taste.

Fresh Cream or butter - 1 tsp

Method:

Wash spinach leaves. Chop roughly. Boil 1 cup water in a pan. Add spinach leaves to it. Cook for 2 minutes. Take off fire. Puree the spinach leaves along with the water in which it was cooked. Put the puree back in the pot. Add 1 cup water. Bring to boil. Mix corn flour in a 1/2 cup water. Add to the soup mixture while stirring so as not to form the lumps. Let it boil for a minute. Check for consistency, add more water if needed. Add salt, sugar, and pepper powder according to taste. Boil for 2 minutes. The soup is ready. Add cream or butter just before serving in the soup bowl. Serve hot with croutons/garlic bread. Enjoy your Soup with your family and friends.

Tips:
Add butter or milk or cream just before serving. Do not add it while cooking. or else add coconut milk or cream instead of dairy milk.