Paplet Fry

Ingredients:

3 Pomfret fish (Medium size)

5-6 Cloves

5-6 garlic pieces

1/2 Cup lemon juice 

1 Cup fresh coriander leaves, washed and chopped 

1 1/2 tsp Salt 

3 Green chilies

Oil for frying 

Lemon slices

onion rings

Method:

Wash and clean the fish properly. Chop off the tail end and make 4-5 incisions on each, set aside. Make a fine paste of garlic, lemon juice, coriander, salt and chilies. Apply the paste on both sides of the fish and set aside to marinate for about 30-45 minutes. Heat oil in the pan and carefully, place the fish into the hot oil and shallow fry on each side till it turns brown in  colour. Once cooked, remove it from the heat in a plate and drain off excess oil. Garnish Pomfret Fry with lemon wedges and onion rings. Serve it with rice or bhakri.