kashmiri Chai

Ingredients:

2 tbsp kashmiri tea leaves

6 green cardamoms

1 stick of cinnamon

4 tbsp dried powder milk

1 cup fresh milk

3 tbsp sugar

6 cups water

crushed dry fruits(almonds and pistachios)

Method:

Boil water in a pot. Place tea leaves in a tied muslin cloth piece and immerse in boiling water. Add cardamoms and cinnamon and boil until 4 cups of water remains. Add fresh milk,dried milk and sugar. Stir well until colour turns pink. Serve kashmiri tea after adding dry fruits.