Chicken Lollypop

Ingredients:

1/2 kg chicken wings

1 cup gramflour

1 tsp salt

1 tsp crushed red chillies

1 tsp crushed and roasted cumin seeds

2 green chillies(finely cut)

1/4 tsp turmeric powder

1/2 tsp red chilli powder

1 tbsp crushed coriander

oil for frying

Method:

Make a thick paste with gram flour, water and all spices. Separate the meat at the end of the wings from the bone and push it up to make lollypop shape. Dip lollypops in gram flour mixture and set aside for a little while. Heat oil in a wok and fry them one by one. When lollypops turn golden, place them on paper towels. Serve delicious chicken lollypops with schezwan sauce.