Bhakri

Ingredients : 

2 cups rice flour

1 tsp salt

1 tsp ghee

11/2 cups water

Method :

Heat about 11/2 cups of water in a degchi(vessel),  and salt to it. Keep it to boil. Mix rice flour and mix properly for 2 minutes till water evaporates and the flour is properly cooked. Take out from flame. Sprinkle some rice flour on a wooden board. Put the cooked flour on it and knead well. Make big balls of the dough and roll them into rotis. Roast the rotis on hot tawa, which is not greased. Apply ghee to the roti. Ready to serve.