Lassi

Ingredients:

Curd -- 1 1/2 cups

Cream (optional) -- 3 tablespoons

Rosewater (optional) -- 1 tablespoon

Fruit of your choice, chopped -- 1/2 to 1 cup

Sugar -- 5-6 tablespoons

Ice cubes -- 9 to 10

Method:

Place all ingredients except the ice cubes in a blender and blend until smooth.Serve in a tall, cold glass on a hot, hot day.One by one, add the ice cubes and blend further until they are broken down into a slush.