Suji Halwa

Ingredients:

1 cup suji (semolina) 

¾ cup sugar

1.5 cup whole milk 

1.5 cup water 

3 tablespoon ghee (or butter)

1 teaspoon cardamom pods (elaichi) 

2 tablespoon raisin

For Garnish:

2 tablespoon cashew nuts

Method:

Heat ghee in a karahi. Add cardamom and heat few seconds in medium heat. Add semolina and heat for few minutes with constant stirring in low-medium heat. Add sugar and half of both raisin, and cashew. Heat few more minutes in low-medium heat. Add water and milk. Mix well and heat until you get desired consistency. Garnish with remaining raisin and cashew nuts.Serve hot.