Sabudana Vada

Ingredients: 

1 kg potatoes-boiled, peeled, mashed

1 cup saboodana (sago)

2 tsp sendha namak (rock salt)

1 tsp chilli powder

1 tbsp coriander-chopped

1 tsp green chillies-chopped

1 tbsp lemon juice

ghee (clarified butter) / oil for deep frying

Method: 

Wash saboodana till water clears. Soak in water, with level coming upto 3 cm  above the saboodana, for about 2 hours. Drain in a colander and mix in potatoes, salt, chilli powder, coriander, green chillies and lemon juice. Shape potato mixture into flat, round vadas 5 cm / 2" in diameter (grease hands if it sticks). Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney.