Paneer Frankie

Ingredients:

100g Cottage cheese (paneer),grated

4 flour (maida) rotis

2 potatoes,boiled,peeled and mashed

1 tsp lemon juice

1/4 tsp Turmeric powder

1/2 tsp red chilli powder

1 tsp Roasted cumin powder

1 tsp Dry mango powder (amchur)

2 tbsps coriander leaves,chopped 

Oil for frying

1/2 small Cabbage

1 medium Carrot

1/2 tsp Chaat masala 

Salt to taste

For Salad:

Shred the cabbage finely and cut the carrot into thin slices put in a bowl. Add salt and chaat masala and mix.

Method:

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. Add chopped coriander leaves and mix well. Shape this mixture into even sized long kababs. Heat a little oil in a non stick pan and cook these kababs in it. Turn upside down from time to time. When the kababs are fully done remove them onto a plate. Warm the chapattis lightly on a hot tawa. Keep a kabab on each chapatti and put some salad over it. Sprinkle a little chaat masala and a little roasted cumin powder. Roll them up and serve immediately.