Masala Chaas

Ingredients:

4 glasses of slightly sour buttermilk 

(divide buttermilk with 2 glasses of curd & chilled water)

1 tbsp vegetable oil

1 tsp mustard seeds

10-15 curry leaves

1 pcs of ginger grated fine

1/2 tsp Hing

2 green chillies chopped fine

chopped coriander leaves

Salt to taste

Method:

Put the butter milk / curd, ginger, green chillies, 5 curry leaves chopped finely, coriander and salt to taste into a food processor and blend well. In a small pan heat the oil. When it is hot add the mustard seeds. They will splutter. When this happens add the remaining curry leaves and hing. Remove from the fire in another 30 seconds. Add this to the buttermilk mixture and mix well. Serve in glasses.