Tuesday 17 April 2012

Malpuha


Ingredients:

1 cup wheat flour (gehun ka atta)
1/2 cup sugar
1 tbsp fennel seeds (Badeeshep)
10 peppercorns, crushed
1/4 cup curds
1/2 cup milk
2 tbsp chopped pistachios
Ghee for frying


Method:

Combine all the ingredients in a bowl and add 1½ cups of warm water. Mix well to make a smooth batter. Leave aside for 45 minutes. Heat ghee in a kadhai. Pour a spoonful of the batter into the hot ghee and deep fry over a medium flame. Cook on both sides till the malpua is golden brown. Drain on absorbent paper. Repeat steps above steps for the remaining batter. Serve hot, garnished with pistachios.

No comments:

Post a Comment