Wednesday 25 April 2012

Dahi Kabab

Ingredients:

2 tbsp thick curd
2 potatoes Boiled and mashed
100g Grated paneer
50g Breadcrumbs
50g Roasted channa dal powder 
1tsp Chopped green chilli
1/2tsp Turmeric powder 
1/2 tsp Red chilli powder
1 tbsp onion paste 
Salt to taste
50 ml Oil



Method:

Mix all the ingredients well in a mixing bowl except oil. Divide the mixture into 8 balls and make patties. Heat oil in a flat pan and shallow fry the patties / kabab on a medium heat till golden brown colour on both sides. Serve hot with chutney or tomato sauce.

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