Ingredients:
Chillies 3-4 nos.
Coarse Moongdal 100 g
Coriander 1 bunch
Ginger garlic paste 1 tbsp
Oil to fry
salt to taste
Method:
Chop the Coriander and Chillies in to a very small size and mix them well with salt ,ginger garlic paste and coarse moong dal with little bit water (enough to handle as vada) knead it well and keep aside for 1 hour and take divide the mixture into small balls and press them as vada shape and fry them in the oil and wipe them with kitchen towel to absorb excess oil. Serve with coconut chutney or can be taken along with rice as a side dish.
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